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Netwd Health Directory
Allergen Free cooking
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Allergic People Eat Desserts Too
Recipes are free of additives, preservatives, and colorings. All are egg, dairy and gluten free.
Allergy Freedom
Allergy free cooking and recipes for allergens, for people who may be allergic to gluten, yeast, dairy products, barley or cane sugar.
Edible Options
Cookbooks for food allergies, particularly Celiac disease, by Shirley Hartung.
Gluten Free Desserts
Dave Norris offers a collection of 40 recipes for those who have celiac disease or are simply glucose intolerant.
Lactose-Free Alternative
Cook lactose-free. 200 recipes.
A Second Chance
A cookbook for people who must avoid wheat, dairy, sugar, yeast, and gluten.
Wheat-Free Gluten-Free Cookbook for Kids and Working Adults
Quick, easy recipes. Includes snacks, main dishes, side dishes, and a special section of kids' projects.
Wheat-Free Gluten-Free Dessert Cookbook
400 dessert recipes including cakes, cookies, pies, and tortes; ingredients approved by the Celiac Sprue Association.
Wheat-Free Gluten-Free Reduced Calorie Cookbook
472 reduced calorie recipes.
Without Eggs And Stress
Information on a book of recipes which are entirely milk and egg free.
Asthma and allergy tips:
Some researchers hypothesize that environmental pollutants can stimulate the immune system in such a way as to make people more vulnerable to allergies. Still, there is insufficient evidence at this time to say that allergies have truly increased within the population. This question requires additional study. Any increase in new commercial products, anecdotal stories, etc., does not necessarily mean that there is a scientifically proven increase in the rate of allergies.
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